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Strategies for Food Preservation and How to Measure Wet Ingredients

July 2 @ 10:00 am - 11:00 am (Pacific Time)

Colorful berry and acai bowl surrounded by muffins, berries, qiwi and almonds

In this hands-on workshop, participants will delve into the art and science of food preservation techniques and the precise measurement of wet ingredients. With a focus on both traditional and modern methods, this course equips participants with the knowledge and skills to extend the shelf life of food while maintaining its nutritional value, as well as ensuring accurate measurements for recipes.

 

Venue/Location:

Event Type: Virtual

Organizer:

Los Angeles Center

(323) 663-1111

la@brailleinstitute.org

Capacity:

3 attending

Unlimited spots available